Brown's Meat Locker

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

BRILLIANT Ways to Make the Most of Your BBQ Leftovers

It's time to get creative with your leftover barbecue.

Why Butcher Shops Make Great Restaurants

What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.

A Carnivore's Solution To Space Constraints: The Meat Locker

Buying meat in bulk straight from the farmer can save you money, but where to put it all? New ventures in upstate New York are bringing back the communal freezer space.

A Butcher’s Six Secrets for Saving Money on Meat

When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat.

Office Like a Meat Locker? 7 Tips to Improve Your Cold Office

Your cold office is costing you in ways you don’t even realize, but we’ll let you in on 7 tips to fix the problem once and for all.

Slab Of Meat Is Still Twitching As It's Hung In A Shop

Why Oculus Created a 376-Piece Hanging Sculpture

The Facebook-owned virtual-reality company celebrated the release of the Oculus Go headset with an event that showcased a hanging installation, created with 376 items that reflected content offerings. Watching the N.B.A.

10 mistakes amateurs make while cooking meat

Here's the most common mistakes beginners make while cooking with meat, poultry and seafood.

Job opportunity: How to become a meat cutter

Experience not essential, but be prepared for a lot of prep work in a job that requires a lot of respect for knives and saws.

10 Amazing Charts That Will Turn You into a Meat Master

A collection of 10 useful charts to help navigate your way around every cut of meat, with tips on temps, cooking times and preparation pointers.

An Interactive Visual Guide to the Common Cuts of Beef

You love steak you say, but do you know why you order that porterhouse instead of the tri-tip? Check out our interactive guide (with hovers!) so the next time you're ordering, you'll be the king of cattle.

Here's What to Do When Locker Room Talk Goes Too Far